The sixth book in the series of Shannon Bennett culinary delights, Cooking All Over the World documents the man's sojourn across 19 cities in 70 days. Covering not just food favourites such as Nice, Shanghai and Mexico City, but also rising stars such as Toronto, Budapest and more, Bennett writes widely about his travels, criss-crossing the globe as Miele's Australian brand ambassador, spreading the gospel of culinary artistry, powered by Miele's cutting-edge technology. .
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