Iki-jime Truffle Dinner Thursday 16th of August
7.00pm ~ $250pp
5 courses, snacks & Petit fours with paired wines
Come and experience the only truffle menu focused on the distinct interplay between truffles and seafood. Set within the celebrated dining rooms of the city’s only dedicated seafood restaurant, the evening has been thoughtfully curated to explore the way truffle contrasts and enhances fruits de la mer. Diners will be treated to a thought-provoking five course menu celebrating truffles and Mark Eather seafood, with wines paired throughout.
Bonito, cauliflower, truffle
Iki-jime rolls with kelp and truffle butter
Octopus, truffle and winter spices
Marron, cabbage, truffle
Wood fired fish with truffle and brown butter vinaigrette (with sides mushrooms and truffle, josper roasted beets and truffle)
Truffle tart with goat cheese ice cream
Please note this is an electronic ticket only and your seat will be reserved automatically. For more information, please call 03 9691 3838 to speak to our reservations team.
Be The First To Review This Product!
Help other Vue Shop users shop smarter by writing reviews for products you have purchased.