Vue Events Truffle Dinner, Friday 10th August 2018
7:00pm ~ $295pp
4 Courses, Snacks & Petit fours with paired wines from Levantine Hills
Playfully juxtaposing some of Australia’s best seasonal produce with truffles, this menu has been crafted to be both approachable and enjoyable. Featuring a curated selection of products from Vue Group’s renowned producers, guests can anticipate a gastronomical exploration of local, premium ingredients within the luxe surrounds of the Level 55 private dining space.
Marron and clams with truffle
Barramundi with roasted scallops and truffle
David Blackmore wagyu with truffle and celeriac
Truffle, poached pear, and tea tree
Please note this is an electronic ticket only and your seat will be reserved automatically. For more information, please call 03 9691 3888 to speak to our reservations team.
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