Fish n' Tips with Head Chef James Cornwall
April 30 2019
He's the Head Chef of two-hatted restaurant Iki-jime Seafood by Vue, so it's fair to say that our Culinary Powerhouse and all-around legend James Cornwall knows a thing or two about a fish or two. We had a quick with James about what to look for, and how to cook the perfect piece of fish for those 'off' nights when you can't make the trip down to 430 Little Collins. Smell, flesh, eyes, gills, cook-time, the works.