Carlos Simoes Santos becomes world's 253rd Master Sommelier following final exam in Austria.

Carlos Simoes Santos becomes world's 253rd Master Sommelier followi...

August 20 2019

The Master Sommelier qualification is undoubtedly the highest accolade that one can achieve in the wine industry. For Carlos, attaining the qualification has involved a decade of extraordinary dedication, study and professional application.

Zero-Waste Bread Hacks from Burnham Bakery

Zero-Waste Bread Hacks from Burnham Bakery

August 13 2019
It’s estimated that Australian’s throw away 4.06 million tonnes of food every year. AKA: too much waste for the world to handle.
Father's Day at the Piggery

Father's Day at the Piggery

August 12 2019

To say thanks to all the Dad’s for the awesomeness they possess, the Piggery is having a cook-up this Father’s Day. On Sunday September 1st, enjoy either a breakfast or lunch set menu.

Dessert Degustations at Iki-jime

Dessert Degustations at Iki-jime

August 11 2019
Dessert takes centre stage during the September 18th Dessert Degustation at Iki-jime, an evening of decadent sweets and heavenly cocktail
Father's Day at Jardin Tan

Father's Day at Jardin Tan

August 07 2019
Forgo the annual box of choccies and striped socks for Dad this Father’s Day, and treat him to a Sunday he’s not like...
Reef & Beef

Reef & Beef

July 25 2019
Sustainability always has, and always will be, the crux of everything we do at Iki-jime. To celebrate, Iki-jime is proud to announce a new event series.
Around Vietnam

Around Vietnam

July 16 2019
Inspired by the vibrant and delicious fusion of Vietnamese cuisine, Jardin Tan is hosting a tour Around Vietnam on August 24th.
Vue Group partners with Shuck Don’t Chuck Shell Recycling Project

Vue Group partners with Shuck Don’t Chuck Shell Recycling Project

July 07 2019
Restoring the bay, one shell at a time
Eat the Problem: Vue Events X MONA

Eat the Problem: Vue Events X MONA

July 04 2019
On Tuesday August 6th, Vue Events welcome artist, Kirsha Kaechele, from Hobart’s acclaimed Mona for a special dinner to celebrate her new book and exhibition Eat the Problem. 
Iki-jime's Hip Hop X Hennessy Dessert Degustation

Iki-jime's Hip Hop X Hennessy Dessert Degustation

June 23 2019
Dessert Degustations are back at Iki-jime Wednesday 17 July from 6:30pm with one very special collaboration. 
Tea Workshop at Jardin Tan

Tea Workshop at Jardin Tan

June 18 2019
Brew, taste and appreciate much-loved classics, as well artisan varieties sure to liven up your regular rou-tea-ne.
Vegan Night at Jardin Tan

Vegan Night at Jardin Tan

June 18 2019
BACK WITH NEW DATES! Veg your heart out with Jardin Tan's night dedicated solely to vegan food
Everything You Need to Know About Truffles

Everything You Need to Know About Truffles

June 18 2019
Dubbed as the "diamond of the kitchen", you'll be amazed how much these funky fungi heighten your winter-eating game.
The Burnham Beeches Truffle Hunt

The Burnham Beeches Truffle Hunt

June 13 2019
Join us at The Piggery for a treasure hunt (of sorts) as we go in search of the intoxicating black truffle! After joining the experts in the hunt, enjoy the fruits of your labour with a four-course menu designed by Vue de monde Executive Chef, Hugh Allen.
Iki-jime X Bushmills

Iki-jime X Bushmills

June 13 2019
Five courses. Five whiskey cocktails. It doesn't get better than that.
A New Menu Arrives at Seafood by Vue, Iki-jime

A New Menu Arrives at Seafood by Vue, Iki-jime

June 05 2019
Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.
Pig Out at The Piggery

Pig Out at The Piggery

June 03 2019
Every Friday this June, the Piggery fires up the BBQ for an all-you-can-eat extravaganza
Recipe: Burnham Bakery's Brioche & Butter Pudding

Recipe: Burnham Bakery's Brioche & Butter Pudding

May 29 2019
Sweet, generously spiced, and studded with raisins. Delicious is an understatement. 
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