Launching on the 9th of May, we are absolutely ecstatic to be revealing our new lunchtime menu at Seafood by Vue, Iki-jime.
Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.
2-courses for $55, 3 courses for $65, at a two-hatted venue in the beating heart of Melbourne. We dare you to find a more delicious lunch option.
Steamed blue mussels & diamond clams, tomato, coriander, grilled flatbread
Burrata salad, heirloom beetroots, mixed grains, pomegranate (V)
Livingstone wagyu steak tartare, smoked egg yolk, saltbush, potato crisps
Grilled Arnhem Land barramundi, macadamia miso, grilled lime
Pine mushrooms, seaweed gnocchi, cauliflower, coastal greens (V)
Pink Ling Schnitzel, celeriac & apple remoulade, grilled lemon
Confit duck leg, puy lentils, granary mustard & Orange sauce
Served with hand cut chips or fennel & herb salad
Peanut butter & chocolate parfait with a salted caramel sauce
Wattleseed creme brulee, pistachio biscotti
Elderflower jelly, raspberry sorbet, herbs
*Menu is subject to change