Celebrate the very best of indigenous ingredients with a 6-course degustation showcasing the native produce from both Australia and New Zealand. 

Dessert Degustations are back at Iki-jime Wednesday 17 July from 6:30pm with one very special collaboration. 

Five courses. Five whiskey cocktails. It doesn't get better than that.

Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.

Step away from the office kitchenette - your weekday lunch just got a whole lot better.

On Wednesday May 15, Bar Jime trades Tarte Tatin with tartan for a Scottish themed Dessert Degustation. 

He's the Head Chef of two-hatted restaurant Iki-jime Seafood by Vue, so it's fair to say that our Culinary Powerhouse and all-around legend James Cornwall knows a thing or two about a fish or two.