Though a velvety red will always hold a place in our hears, our palette for Springtime flavours has awoken from its prolonged winter slumber, and we are ready to pop the cork on a bottle (or six) that celebrates our favourite season.

Ahead of us, we are going to explore six local wines from Victorian producers that our Group Head Sommelier, Carlos Simoes Santos has hand-picked just for you, dear reader. Like each glass that we share, each wine has a producer with a tale to tell. Carlos is our master story-teller.