When a certain type of wine is the whole reason behind a career choice, it's a fair assumption that there's got to be something special about it.  For Group Head Sommelier Carlos Simoes Santos, it was a German Riesling that did just that. Working Front of House for a German Chef, Carlos was exposed to his first German Riesling, by none other than Egon Muller. It was the transformative ability of this wine that captured a young Simoes Santos into a career as one of the world's best Sommeliers.