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Tea Workshop at Jardin Tan

Tea Workshop at Jardin Tan

June 18 2019
Brew, taste and appreciate much-loved classics, as well artisan varieties sure to liven up your regular rou-tea-ne.
A Taste of Vue

A Taste of Vue

May 28 2019
Exclusively available to Good Food Month is a new lunch menu from Vue de monde that’s designed to be enjoyed within 90 minutes.
Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

May 07 2019
When a certain type of wine is the whole reason behind a career choice, it's a fair assumption that there's got to be something special about it.  For Group Head Sommelier Carlos Simoes Santos, it was a German Riesling that did just that. Working Front of House for a German Chef, Carlos was exposed to his first German Riesling, by none other than Egon Muller. It was the transformative ability of this wine that captured a young Simoes Santos into a career as one of the world's best Sommeliers.
Educate Yourself with Vue: Red Wines

Educate Yourself with Vue: Red Wines

April 03 2019
Goodbye to our beloved, lengthy hours of warming sunlight and coatless evenings spent dining al-fresco with crisp whites and dry rose's. 
Welcome, to our equally beloved cooler, wetter weather and darker evenings. Perhaps most fervently of all BIG welcome back to red wine. Light-bodied, medium-bodied, full-bodied.  It's been a minute and we missed you. 
To guide you through the gloriously dark days ahead, here's Vue's quick guide to drinking red wines:
Wine of the Week: 2014 Paolo Scavino, Langhe Nebbiolo

Wine of the Week: 2014 Paolo Scavino, Langhe Nebbiolo

March 27 2019
Getting to Know Vue: Hugh Allen

Getting to Know Vue: Hugh Allen

March 03 2019
The word has hit the streets (and kitchens) that there's a new Executive Chef at Vue de monde, and Vue Journal is here to give you the inside scoop on Melbourne native Hugh Allen. 

Returning to the Vue de monde kitchen, Hugh brings with him a wealth of knowledge and a fresh outlook on the possibilities for Vue de monde
. We sat down with Hugh this week to find out a little bit more about a little more about him and what we can expect in the future at Vue de monde.