Everything You Need to Know About Truffles

Everything You Need to Know About Truffles

June 18 2019
Dubbed as the "diamond of the kitchen", you'll be amazed how much these funky fungi heighten your winter-eating game.
The Burnham Beeches Truffle Hunt

The Burnham Beeches Truffle Hunt

June 13 2019
Join us at The Piggery for a treasure hunt (of sorts) as we go in search of the intoxicating black truffle! After joining the experts in the hunt, enjoy the fruits of your labour with a four-course menu designed by Vue de monde Executive Chef, Hugh Allen.
Iki-jime X Bushmills

Iki-jime X Bushmills

June 13 2019
Five courses. Five whiskey cocktails. It doesn't get better than that.
A New Menu Arrives at Seafood by Vue, Iki-jime

A New Menu Arrives at Seafood by Vue, Iki-jime

June 05 2019
Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.
Pig Out at The Piggery

Pig Out at The Piggery

June 03 2019
Every Friday this June, the Piggery fires up the BBQ for an all-you-can-eat extravaganza
Recipe: Burnham Bakery's Brioche & Butter Pudding

Recipe: Burnham Bakery's Brioche & Butter Pudding

May 29 2019
Sweet, generously spiced, and studded with raisins. Delicious is an understatement. 
Express Lunch at Iki-jime

Express Lunch at Iki-jime

May 28 2019
Step away from the office kitchenette - your weekday lunch just got a whole lot better.
Iki-jime's New 'Feed Me' Menu

Iki-jime's New 'Feed Me' Menu

May 28 2019

Seafood by Vue, Iki-jime, is excited to launch a new Autumn 'Feed Me' menu, designed by Head Chef James Cornwall to celebrate the best produce of the season and highlight his incredible talent with seafood.

A Taste of Vue

A Taste of Vue

May 28 2019
Exclusively available to Good Food Month is a new lunch menu from Vue de monde that’s designed to be enjoyed within 90 minutes.
Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

May 22 2019
The Mornington Peninsula is one of Victoria's great drawcards (one of many, that is). A stunning coastline, a cooler climate, phenomenal scenery and a thriving food scene, the Peninsula is also home to some of Australias finest wines.
So What Exactly is 'The Vue de monde Experience?'

So What Exactly is 'The Vue de monde Experience?'

May 15 2019
Vue de monde has been celebrating milestones, creating enduring memories and treasuring special moments with its guests for almost 20 years.
Wine of the Week: 2014 Philippe Alliet 'Chinon'

Wine of the Week: 2014 Philippe Alliet 'Chinon'

May 14 2019
Philippe Alliet is a remarkable producer, a family and generational affair passed down along to Claude, Philippe and their son Pierre, who inherited the responsibility of the winery in 1983. 
May Dessert Degustation: The Scottish Edition

May Dessert Degustation: The Scottish Edition

May 07 2019
On Wednesday May 15, Bar Jime trades Tarte Tatin with tartan for a Scottish themed Dessert Degustation. 
Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

May 07 2019
When a certain type of wine is the whole reason behind a career choice, it's a fair assumption that there's got to be something special about it.  For Group Head Sommelier Carlos Simoes Santos, it was a German Riesling that did just that. Working Front of House for a German Chef, Carlos was exposed to his first German Riesling, by none other than Egon Muller. It was the transformative ability of this wine that captured a young Simoes Santos into a career as one of the world's best Sommeliers.
Fish n' Tips with Head Chef James Cornwall

Fish n' Tips with Head Chef James Cornwall

April 30 2019
He's the Head Chef of two-hatted restaurant Iki-jime Seafood by Vue, so it's fair to say that our Culinary Powerhouse and all-around legend James Cornwall knows a thing or two about a fish or two.
Getting to know Vue: Jeremy Warne, Apprentice Extraordinaire

Getting to know Vue: Jeremy Warne, Apprentice Extraordinaire

April 22 2019
Ahead of his Pop-Up Restaurant at Iki-jime on the 5th of May, get the scoop on Vue's very first graduate of our apprenticeship, and all-around superstar Jeremy Warne.
Starting his career working in and out of various bars and kitchens around Brunswick after school, Jeremy Warne was ready for his next challenge and came across an apprenticeship at Vue Group. The day Jeremy was accepted into the apprenticeship, he never thought he would eventually end up cooking for one of Australia’s most iconic restaurants, Vue de monde.
Educate Yourself with Vue: Red Wines

Educate Yourself with Vue: Red Wines

April 03 2019
Goodbye to our beloved, lengthy hours of warming sunlight and coatless evenings spent dining al-fresco with crisp whites and dry rose's. 
Welcome, to our equally beloved cooler, wetter weather and darker evenings. Perhaps most fervently of all BIG welcome back to red wine. Light-bodied, medium-bodied, full-bodied.  It's been a minute and we missed you. 
To guide you through the gloriously dark days ahead, here's Vue's quick guide to drinking red wines:
Wine of the Week: 2014 Paolo Scavino, Langhe Nebbiolo

Wine of the Week: 2014 Paolo Scavino, Langhe Nebbiolo

March 27 2019
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